Bubbly Hour at the Enoteca
Raise your glass and celebrate the finer things in life at Le Grand Domaine Enoteca!
Indulge in our exclusive MCC-based cocktails, crafted with the finest Kruger Family Reserve Marguerite MCC Brut 2019, and Grand Vin de Stellenbosch MCC Brut 2021.
MCC Cocktail Menu
Mimosa – R89
MCC | Orange
Poinsettia – R99
MCC | Cointreau | Cranberry | Rosemary
French 75 – R115
MCC | Gin | Lemon | Sugar Syrup
Kir Royale – R135
MCC | Crème de cassis | Blackcurrant
Hemingway MCC – R155
MCC | Absinthe
Moonwalk – R165
MCC | Cointreau | Grapefruit | Rosewater
Available Tuesdays to Saturdays from 16h00 till 18h00:
- 10% Discount for Students and Lecturers upon showing valid cards.
- 10% Discount for Wine Society Members.
- Half Price (50% Discount) all day on Sundays. (No other discounts applicable on Sundays.)
- 10% Discount on presentation of valid ticket for Première & Woordfees (only applicable for shows shown on that day).
Did you know?
Moonwalk
In 1969, Joe Gilmore, head barman at Savoy Hotel’s American Bar in London, invented this citrusy champagne cocktail to commemorate the Apollo 11 moon landing. The drink—a lively combination of grapefruit juice, orange liqueur, and a hint of rose water, topped with bubbly—was the first thing astronauts Neil Armstrong and Buzz Aldrin sipped upon returning to earth.
Hemmingway MCC
Death in the Afternoon, also called “the Hemingway” or Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway. Hemingway’s original instructions were: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”