Celebrate the flavours of the season at Le Grand Domaine Enoteca, open over the Easter Weekend from Friday, 18 April to Sunday, 20 April 2025 (closed Mondays as usual). Indulge in our à la carte menu, where tasty bistro classics are created with fresh, vibrant ingredients.

Savour signature dishes like fillet Café de Paris, crispy salt and pepper squid, rich duck and cherry pot pie, or delicate springbok carpaccio. Or keep it simple with fresh oysters and a glass of bubbly, enjoyed at a sun-dappled sidewalk table beneath the oaks.

Opening Hours:

• Tuesday – Saturday: 12pm – 10pm
• Sunday: 12pm – 6pm

Join us for an unforgettable Easter, celebrate the joy of family and friends with fine food and award winning wines!