As an Enoteca that prides itself on our collaboration of food and wine to bring our guests a sought-after tasting experience, we endeavour to welcome each season with a new selection of dishes that highlight the beauty of our wines on offer.

Our new winter menu achieves that and more, with its expansive options that draw on the culinary delights of the sea, bush, garden, and farm. Classic favourites remain, such as our Basil Gnocchi, whilst others have been improved, as in the Cheese & Charcuterie Board and the Tarte Tatin, which now features gifts from the hive in the honeycomb ice cream.

We encourage you to visit us on the dreary, rainy days to witness the beauty of winter that can be found through our décor and in our hearty winter dishes, such as the Duck & Cherry Pot Pie or the Michelada Mussels.

Click here to view the new winter menu