New Winter Menu Launched

New Winter Menu Launched

New Winter Menu Launched As an Enoteca that prides itself on our collaboration of food and wine to bring our guests a sought-after tasting experience, we endeavour to welcome each season with a new selection of dishes that highlight the beauty of our wines on offer....
Winter Stay & Play Stellenbosch

Winter Stay & Play Stellenbosch

Winter Stay & Play Stellenbosch Exquisite Lunch & Tasting Wine Pairing Crafted with passion, Chef Jean Theo has curated a delicious selection of 4 bistro-style classics to tantalise your taste buds and elevate your midday dining experience. Available Tuesdays...
Unveiling our classic new Lunch Menu

Unveiling our classic new Lunch Menu

Le Grand Domaine Enoteca is delighted to announce the launch of a brand new Lunch Menu! Crafted with passion, Chef Jean Theo has curated a delicious selection of 6 bistro-style classics to tantalise your taste buds and elevate your midday dining experience. Available...
Meet the Team: Executive Chef Jean-Theo Newman

Meet the Team: Executive Chef Jean-Theo Newman

Please join Le Grand Domaine Enoteca in welcoming Jean-Theo Newman aboard as our new chef! His education at Capsicum Culinary Studio in Woodstock and repertoire of managerial experience alongside positions as Group Head Chef of Burger & Lobster, Iron Steak,...
Meet the Team: General Manager, Kyra Trystman

Meet the Team: General Manager, Kyra Trystman

Le Grand Domaine Enoteca is ecstatic to welcome Kyra Trystman into our family. With nearly a decade of experience in the hospitality field, learning from the best in places like Madame Zingara’s Café Paradiso and being promoted to management at the age of nineteen,...